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Anodized

Your guide to anodized cookware: Find tips for cleaning, get advice on which pieces to buy, and ask questions of our community.

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Chalk board-like Anodized cookware exterior

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by mddong 10 years ago

I purchased Kirkland anodized cookware as a wedding gift; similar in quality to Calaphon. I am very satisfied with the set; however the pieces that we use more often have developed a chalkboard-lik...

Best Non Stick Pan for Eggs that you can use a 'metal utensil' on

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by bombadilio 5 months ago

This is a serious question so please refrain from any snarky comments ;-) I love cooking and have had a #1 rule of never using metal on any of my non stick pans. So I was a bit odd when I saw th...

All-Clad Relaunches LTD Line of Cookware

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by Nick M 2 years ago

All-Clad has just re-launched its once popular line of hard-anodized LTD cookware: (See the link below.) It would appear that All-Clad has elected to returned to the roots of the LTD concept, an...

Help! Commercial Calphalon Hard Anodized finish wearing off?

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by chefaroo 11 years ago

I bought a set of hard anodized in 2000. Honestly, I rarely use them. The one pan that does see a lot if use is the 2.5 qt sauce pan that I use to boil water for noodles. The other day I made a bat...

Calphalon Commercial Hard-Anodized Cookware

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by Piper210 4 years ago

I have been a very loyal customer and always recommended Calphalon to all my friends. I have been a customer for over 25 years. However, in April 2014 I purchased 4 pieces they were all Commercial ...

Questions About Hard Anodized Aluminum Cookware

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by Sam D. 10 years ago

I just purchased a 12" hard anodized aluminum saute pan. I have never used this type of cookware before and it came with no use or care instructions. Is there anything special I need to do with it ...

nonstick surfaces: ceramic or anodized aluminum?

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by bellywizard 11 years ago

So I'm considering buying a new frying pan or two. I'd like to get away from Teflon. The two best options for nonstick surfaces seem to be either: a) infused anodized aluminum, such as Calphalon ...

Cookware The Way Things Used to Be: Calphalon

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by randallhank 2 years ago

I came across this while looking for technical information. I love these little snapshots of history that remind us of how things really were, rather than how certain companies would have us remem...

Calphalon Anodized coating wearing off -- exchange?

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by dn51101 9 years ago

I read with interest a thread from 2008 regarding this topic, but I'm starting a new thread in the hopes that someone has more recent experience with this issue. I have a set of the Calphalon an...

Anodized vs. stainless or cast iron pans for searing steak...

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by Moimoi 7 years ago

I can get a very nice anodized sauté pan at a good price right now; however, I'm wondering if anyone has any opinions on anodized finishes vs. stainless and/or cast iron. I know that cast iron and...

Can someone please ID a pan for me?

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by lilly5231 4 years ago

I got a wonderful little Century CC Anodized Aluminum pan at our thrift shop, and I would LOVE to buy more, but there is nothing which looks quite like it on the web anywhere. Here are 3 pictures...

Ceramic vs Hard-Anodized Aluminum Wok

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by RaptorsTV 2 years ago

For stir frying using high-heat, which one of these two woks will perform better? I am not interested in carbon steel wok due to the amount of wok air that gets produced under high heat cooking. ...

New Viking Hard Anodized Stainless Cookware

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by Seitan 3 years ago

This is apparently a new line of cookware released under the Viking brand by a company called Clipper Corp. http://www.gourmetinsider.com/viking-launches-hard-stainless-collection-new-oval-roas...

Solvent for cleaning anodized aluminum?

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by zackly 3 years ago

I have some old Calphalon hard anodized aluminum pots and pans that have some buildup on them. It hasn't responded well to soaking in dish detergent and scrubbing with an abrasive cleaner (Comet, B...

calphalond hard anodized- dishwasher?

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by qwerty78 10 years ago

can one put calphalon hard anodized cookware in the dishwasher? it's an old pan (though used for the 1st time last night) so i don't have the box. I don' think it's non stick. thanks! d

Heavy gauge vs medium gauge

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by scorchia 3 years ago

Hi everyone, Can someone explain the difference between heavy-Gauge Hard-anodized aluminum and medium-gauge hard-andonized aluminium cookwear? Does that indicate the thickness of the pot/pan? I'm ...

What kind of pan am I looking for?

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by leca 4 years ago

I need a pan that can brown, sticks less than cast iron or stainless (but does not need to be non-stick), and that can be used at high temps (such as highest setting on home electric range). I ...

Anodized aluminum kettle leaving "stuff" in the water

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by redheadsara 9 years ago

Hi Folks - I have had an anodized aluminum water kettle for a month or so and, every time I look at the water after it's boiled and cooled off (like when I take the lid off to add more water), I s...

Stovetop grill pan - what's best?

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by josephnl 10 years ago

I want to get a rectangular (or square) grill pan to fit over one or two burners on my gas range. I rarely cook for more than two (or at most four)...so I can't decide between a one-burner or two-...

Calphalon Non Anodized Pot (w/o NON stick)

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by Rachel77 4 years ago

I have a Calphalon pot hard anodized (NOT non-stick) that was bought in 2000 or 1999. When making a few batches of jam in the bot I realized that the inside layer lost its "charcoal" color and t...