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I bought a bottle of Pernod so I could use 1 tablespoon in a recipe, how I have this whole and don't know what to do with it. I don't drink, so what can I use it for?
Many who have eaten seafood dishes in S. French restaurants will say there's a certain backnote flavor that isn't found in NA resturants at all or rarely.
Is it the type of seafood? Is it the wate...
I recently visited some friends in Chester County, PA and they took me to a great little Mexican-American ice cream shop in Kennett Square that served several unusual ice cream flavors. I tried th...
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