Herbs & Spices


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What to do with a bottle of Pernod.

by david t. 11 years ago

I bought a bottle of Pernod so I could use 1 tablespoon in a recipe, how I have this whole and don't know what to do ...


karinablacktie commented 1 year ago

The missing elusive complex backnote

by Puffin3 2 years ago

Many who have eaten seafood dishes in S. French restaurants will say there's a certain backnote flavor that isn't fou...


Puffin3 commented 2 years ago

Unusual..but delicious...ice cream flavors

by smdeneau 10 years ago

I recently visited some friends in Chester County, PA and they took me to a great little Mexican-American ice cream s...


RezLar commented 3 years ago

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