Andouille in the Lou?

by skwentus 3 years ago

Does anyone have a good source for Andouille sausage in the St. Louis area? Last year I used Johnsonville in my gumbo, which was fine but I'm curious about other options.

Looking for andouille sausage

by walkie74 3 years ago

Hey folks! I want to make a gumbo, but I'd like to use andouille sausage as opposed to a substitute. Where can I find it in the Bay Area?

Chicken Andouille

by adrienne156 10 years ago

Hello all, Does anyone know where I might find chicken andouille sausages? I know Amylu makes them, but I can't seem to locate where to buy them in the east bay. Berkeley Bowl? Whole Foods? ...

Recipes using tasso? tasso versus andouille?

by LorenzoGA 5 years ago

We brought back a sampling of tasso from our road trip through Louisiana, but we have no experience cooking with it. The recipes I see are for dishes in which, having no knowledge of tasso, I woul...

Ordering Live Crawfish in Los Angeles

by dtm323 5 years ago

I want to do a crawfish boil for Mardi Gras 2017. I live in Los Angeles. Where should I order my crawfish from? (And if you have a source for real andouille and/or tasso, that would be great, too!)

Beef and Andouille Sliders

by Dogboa 5 years ago

Every Memorial and Labor Day weekend, we replenish our homemade Andouille sausage and Tasso supply. I always save some of the Andouille as unsmoked, bulk sausage. This is one of the ways I really l...

Kosher Andouille 2016

by btnfood 6 years ago

There are a bunch of leads online to kosher andouille, mostly from Neshama, as well as kosher recipes using it. But I don't find anything dated after 2011, and I don't find anything on Neshama, so ...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions