Nice to hear this from the other side of the pond.
" . . . The debate over the safety of raw milk cheese has fiercely divided American cheesemakers and government regulators, and outraged cheese lovers. Currently, certain cheeses can be legally man...
This is an integral recipe ingredient for a dip that I crave every once in awhile (Pancho's Cheese Dip--they sell it in TN, AR,MS). I used to buy it at Albertson's in Portland, OR but we just move...
" . . . Peluso’s troubles began when his creamery landlord experienced a series of financial blows in quick succession—'a perfect storm,' says Peluso. The landlord stopped repairing the creamery eq...
From San Francisco's The Cheese School: "Thirty years ago Zingerman's Deli started as a neighborhood deli, today it's a family of nine businesses with over 500 employees. Join us for a talk wit...
I am muchly over that American that comes in plastic rather buying strictly at the Deli now. But curious as to which brand, if at all, is better?? These two seem to be the Front-Runners if I may s...
Monday night I was browsing Trader Joe’s in Morgan Hill and noticed one of my favorite cheeses, Jasper Hill's Harbison on the shelf. Not only was I surprised to see something of such limited produc...
The Sonoma Cheese Factory store on the Plaza shut down on December 31. Said to re-open in April when the tourists return . . .
I've slowly come around to eating good cheese; I get the good parm not the shaker kind and eat more of the Vermont artisanal cheese than I used to. But I admit it, I love american cheese for g...
These seems to be sold only in the food service segment, but do any delis or places a regular consumer can access sell this stuff in Boston, in like 1 or 2 lb amounts? It appears to be sold in 30l...
" . . . American (cheese) culture is at a crossroads. The product, made famous by the greatest generation, devoured by boomers on the go and touted as the basis for macaroni and cheese, the well-do...
Manistique is a Jersey cow's milk, bloomy rind soft cheese. Zingerman's wraps it in Savoy cabbage leaves to ripen and alter the texture and flavor. It's described as earthy and creamy. I'm wonderin...
Having tasted the velvet-textured, grassy Classic Chevre by Briar Rose Creamery of Dundee, OR at Whole Foods https://www.chowhound.com/post/cascadia-creamery-organic-raw-milk-cheeses-washington-107...
After our biscuit breakfast at Pine State https://www.chowhound.com/post/pine-state-biscuits-schuyler-eliot-ne-portland-1076068 , we headed to Portland State University for the Saturday morning far...
After a little lunch at Coquine https://www.chowhound.com/post/coquine-mount-tabor-se-portland-1075663, we made a quick stop at the two-bedroom AirBnB tiny house that would be our home base for the...
Last week I was served Willoughby, a washed rind by Jasper Hill, at a dinner party. My first encounter with this cheese, I liked the look and feel of it early in the evening still in its wrapper. ...
I left an unopened container of store bought queso-melt out overnight (didn't see it at the bottom of the shopping bag). It came out of the refrigerated section at the store & the first ingredient ...
Visiting Lodi last month, I stopped at Cheese Central to see if there might be any locally produced cheeses I should know about. Not really, though a new creamery in the area will start up next mon...
Does anyone know where I can buy Dry Cottage Cheese in the Dallas area?
Last month I had tried this cave-aged sheeps milk cheese, Marisa, from Carr Valley in Wisconsin. Quite firm and almost rubbery in texture, this had lovely sweet cream and nutty flavors with more de...