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Cheese Types

American Cheese

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Harbison cheese, from Jasper Hill

by pauliface 4 years ago

I tried a new cheese last night that was terrific: Harbison cheese, from Jasper Hill. This was recommended to me at...

Melanie Wong commented 8 days ago

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California Artisan Cheese Festival, Petaluma, Mar 24-26

by Melanie Wong 7 months ago

"California Artisan Cheese Festival is a nonprofit organization with the mission to educate people who want to learn ...

White American Cheese - Boars Head or Land O' Lakes

by Woof Woof Woof 8 years ago

I am muchly over that American that comes in plastic rather buying strictly at the Deli now. But curious as to which ...

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Zenna6 commented 11 months ago

Kraft American Cheese in a BLUE BOX? Where?

by thakrza 10 years ago

This is an integral recipe ingredient for a dip that I crave every once in awhile (Pancho's Cheese Dip--they sell it ...

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txgibsongirl commented 11 months ago

American "Brie"?

by zackly 11 months ago

Lately I'm on a Brie kick. I'm wondering, are cheeses of this style made in America on a large scale? I'm sure there ...

DonShirer commented 11 months ago

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America’s cheese glut is really getting out of hand

by Melanie Wong 11 months ago

"...This cheese surplus has caused prices to collapse, which is great news for cheese lovers. But it's been disastrou...

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Blue Earth Brie - excellent US brie

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by Ridge 1 year ago

I recently tried Blue earth brie. http://alemarcheese.com/products/blue-earth/ I sampled some at Cheese Plus m...

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USDA to Purchase Surplus Cheese for Food Banks and Families in Need, Continue to Assist Dairy Producers

by Melanie Wong 1 year ago

"The U.S. Department of Agriculture (USDA) today announced plans to purchase approximately 11 million pounds of chees...

What to do with Kraft American Cheese singles?

by ipsedixit 7 years ago

I'm not a big cheese fan to begin with, and find these Kraft singles just shy of completely revolting. But I'm stu...

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lagatta commented 2 years ago

"Good" American Cheese-Does it exist?

by Shann 7 years ago

I've slowly come around to eating good cheese; I get the good parm not the shaker kind and eat more of the Vermont ar...

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GH1618 commented 2 years ago

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