American Cheese Recipes
Community Discussions
Briar Rose Creamery @ Portland Farmers Market at PSU
Having tasted the velvet-textured, grassy Classic Chevre by Briar Rose Creamery of Dundee, OR at Whole Foods https://...
Jacobs Creamery @ Portland Farmers Market at PSU
After our biscuit breakfast at Pine State https://www.chowhound.com/post/pine-state-biscuits-schuyler-eliot-ne-portla...
Cascadia Creamery organic raw milk cheeses from Washington
After a little lunch at Coquine https://www.chowhound.com/post/coquine-mount-tabor-se-portland-1075663, we made a qui...
Willoughby Washed Rind by Jasper Hill Creamery
Last week I was served Willoughby, a washed rind by Jasper Hill, at a dinner party. My first encounter with this chee...
Left queso melt out overnight. Safe to eat?
I left an unopened container of store bought queso-melt out overnight (didn't see it at the bottom of the shopping ba...
Shaft's Ellie's Vintage 2 Year Reserve Bleu
Visiting Lodi last month, I stopped at Cheese Central to see if there might be any locally produced cheeses I should ...
Dry Cottage Cheese
Does anyone know where I can buy Dry Cottage Cheese in the Dallas area?
White American Cheese - Boars Head or Land O' Lakes
I am muchly over that American that comes in plastic rather buying strictly at the Deli now. But curious as to which ...
Manistique by Zingerman's Creamery
Manistique is a Jersey cow's milk, bloomy rind soft cheese. Zingerman's wraps it in Savoy cabbage leaves to ripen and...
Cave-aged Marisa
Last month I had tried this cave-aged sheeps milk cheese, Marisa, from Carr Valley in Wisconsin. Quite firm and almos...
Harbison cheese, from Jasper Hill
I tried a new cheese last night that was terrific: Harbison cheese, from Jasper Hill. This was recommended to me at...
California Artisan Cheese Festival, Petaluma, Mar 24-26
"California Artisan Cheese Festival is a nonprofit organization with the mission to educate people who want to learn ...
Kraft American Cheese in a BLUE BOX? Where?
This is an integral recipe ingredient for a dip that I crave every once in awhile (Pancho's Cheese Dip--they sell it ...
American "Brie"?
Lately I'm on a Brie kick. I'm wondering, are cheeses of this style made in America on a large scale? I'm sure there ...
America’s cheese glut is really getting out of hand
"...This cheese surplus has caused prices to collapse, which is great news for cheese lovers. But it's been disastrou...
Blue Earth Brie - excellent US brie
I recently tried Blue earth brie. http://alemarcheese.com/products/blue-earth/ I sampled some at Cheese Plus m...
USDA to Purchase Surplus Cheese for Food Banks and Families in Need, Continue to Assist Dairy Producers
"The U.S. Department of Agriculture (USDA) today announced plans to purchase approximately 11 million pounds of chees...
Help a Canadian out..what on Earth is "American cheese"?
I see this all the time and have no idea what it is. Should I sub cheddar?
What to do with Kraft American Cheese singles?
I'm not a big cheese fan to begin with, and find these Kraft singles just shy of completely revolting. But I'm stu...
"Good" American Cheese-Does it exist?
I've slowly come around to eating good cheese; I get the good parm not the shaker kind and eat more of the Vermont ar...