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Cheese Types

American Cheese

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Willoughby Washed Rind by Jasper Hill Creamery

by Melanie Wong 2 months ago

Last week I was served Willoughby, a washed rind by Jasper Hill, at a dinner party. My first encounter with this chee...

Melanie Wong

Melanie Wong commented 2 months ago

Left queso melt out overnight. Safe to eat?

by dub612 3 months ago

I left an unopened container of store bought queso-melt out overnight (didn't see it at the bottom of the shopping ba...


acgold7 commented 3 months ago

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Shaft's Ellie's Vintage 2 Year Reserve Bleu

Melanie Wong
by Melanie Wong 4 months ago

Visiting Lodi last month, I stopped at Cheese Central to see if there might be any locally produced cheeses I should ...

White American Cheese - Boars Head or Land O' Lakes

by Woof Woof Woof 9 years ago

I am muchly over that American that comes in plastic rather buying strictly at the Deli now. But curious as to which ...


orborborb commented 4 months ago

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Manistique by Zingerman's Creamery

Melanie Wong
by Melanie Wong 5 months ago

Manistique is a Jersey cow's milk, bloomy rind soft cheese. Zingerman's wraps it in Savoy cabbage leaves to ripen and...

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Cave-aged Marisa

Melanie Wong
by Melanie Wong 5 months ago

Last month I had tried this cave-aged sheeps milk cheese, Marisa, from Carr Valley in Wisconsin. Quite firm and almos...

Harbison cheese, from Jasper Hill

by pauliface 5 years ago

I tried a new cheese last night that was terrific: Harbison cheese, from Jasper Hill. This was recommended to me at...

Melanie Wong

Melanie Wong commented 11 months ago

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California Artisan Cheese Festival, Petaluma, Mar 24-26

Melanie Wong
by Melanie Wong 1 year ago

"California Artisan Cheese Festival is a nonprofit organization with the mission to educate people who want to learn ...

Kraft American Cheese in a BLUE BOX? Where?

by thakrza 11 years ago

This is an integral recipe ingredient for a dip that I crave every once in awhile (Pancho's Cheese Dip--they sell it ...


txgibsongirl commented 2 years ago

American "Brie"?

by zackly 2 years ago

Lately I'm on a Brie kick. I'm wondering, are cheeses of this style made in America on a large scale? I'm sure there ...


DonShirer commented 2 years ago

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America’s cheese glut is really getting out of hand

Melanie Wong
by Melanie Wong 2 years ago

"...This cheese surplus has caused prices to collapse, which is great news for cheese lovers. But it's been disastrou...

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Blue Earth Brie - excellent US brie

by Ridge 2 years ago

I recently tried Blue earth brie. I sampled some at Cheese Plus m...

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USDA to Purchase Surplus Cheese for Food Banks and Families in Need, Continue to Assist Dairy Producers

Melanie Wong
by Melanie Wong 2 years ago

"The U.S. Department of Agriculture (USDA) today announced plans to purchase approximately 11 million pounds of chees...

What to do with Kraft American Cheese singles?

by ipsedixit 8 years ago

I'm not a big cheese fan to begin with, and find these Kraft singles just shy of completely revolting. But I'm stu...


lagatta commented 3 years ago

"Good" American Cheese-Does it exist?

by Shann 8 years ago

I've slowly come around to eating good cheese; I get the good parm not the shaker kind and eat more of the Vermont ar...


GH1618 commented 3 years ago

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