American
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History of
The Ultimate Condiment Showdown: Ketchup vs. Mustard
When it comes to those most American of condiments—ketchup and mustard—which reigns supreme? You know...
How To
You Don't a Recipe for Perfect Cobbler, Crisp, or Crumble (Just a Basic Template)
Fruit cobblers, crisps, and crumbles are easy enough that you don't really need a recipe to make them...
Explainers
Should You Use Waxy or Starchy Potatoes for the Best Potato Salad?
What's the best type of potato to use in potato salad? Well, that depends on a few factors. Potato...
History of
The Juicy History of Why We Give Apples to Teachers
Giving an apple to the teacher—it's a strange, random tradition; one that seemingly has existed since...
History of
If You Love S'mores, You Have the Girl Scouts to Thank
Ever wondered who invented s'mores? Now that it's summertime, you've probably found yourself lounging...
History of
The Sweet Story Behind How Fudge Became a Tourist Town Staple
Along with the usual glut of novelty magnets, key chains, t-shirts, and shot glasses at any given...
What's the Difference
What Is the Difference Between Cobblers, Crisps, and Crumbles?
Finally, we answer the age-old questions that, admit it, you've been wondering yourself. What really...
Explore
The Must-Attend American Beer Fests of 2019
Taking a cue from the world of music, the craft beer industry is currently in a festival frenzy. No...
Videos on American
American Recipes
3 Saves
Dungeness Crab Benedict with Artichokes
Eggs Benedict always makes breakfast special, even more so when you add Dungeness crab and steamed...
2 Saves
Sous Vide Egg and Bacon Pizza
This egg and bacon pizza is simple but satisfying, fit for breakfast, lunch, or dinner. Sous vide...
6 Saves
Roasted Carrot and Parsnip Salad with Grapes, Blue Cheese, and Spiced Pecans
This healthy roasted carrot and parsnip salad is sweet, earthy, and wholly satisfying, with extra...
3 Saves
Pretzel-Crusted Crab Cakes
The elegant presentation of these pretzel-crusted crab cakes belies the ease of putting them together...
1 Save
Hangtown Fry
Hangtown Fry is for lovers of crisp bacon, fluffy eggs, and luscious pan-fried oysters; they're the...
7 Saves
Angel Hair Pasta with Blood Oranges and Escarole
This angel hair pasta with tangy-sweet blood orange vinaigrette and wilted escarole is a sprightly...
13 Saves
Pauley Perrette’s Bacon Blue Cheese Parsley Biscuits
Pauley Perrette’s Bacon Blue Cheese Parsley Biscuits are a delicious twist on the classic buttermilk...
2 Saves
Hot Hawaiian Island Pizza
This spicy take on a Hawaiian pizza keeps the pineapple, of course, but adds jalapeño and swaps the...