Cooking with aluminum? Share your views on the best aluminum cookware, how to care for it, and where to buy it.
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Hi all, I just bought a vintage French croque monsieur iron made from cast aluminium. As it's a used item, it has som...
I just bought an aluminum covered steel muffin pan made by Chicago Metallic. As I was greasing the tray with melted b...
Hi everyone-first time poster, but long time lurker here! Can anyone help me find aluminum free cookware?? I own ...
I have a set of Governor's Table Select pots that I received as a wedding gift in 1999. Lately I'm paying more attent...
I lined the bottom of my oven with aluminum foil with the intention of catching drips etc.. to make clean-up easier. ...
Hello gang, I'll try to keep this as concise but detailed as necessary. I'm an engineer by trade, slight ocd lol, an...
I have a set of (likely cheapo) pots that my parents bought me years ago. I've used them for years thinking they wer...
http://www.ebay.com/itm/142173386100 Just sharing some info I found, for fans of Doughmakers bakeware. They used ...
I just purchased a disposable chafing dish at a party store. I plan to use it for a party we are having this weekend...
I am interested in having an aluminum pressure cooker coated with some type of food grade coating. Given that this is...
I was reading and comparing different pizza pans. One thing I liked about aluminum was that it was available in la...
I have this heart pan, that holds about 4 cups of ingredients. This leaves a little bit of expansion room before it ...
I went to a local baking supply company for the 1st time, really neat place, but I saw these 48 oz aluminum pizza dou...
I recently purchased the 18" x 14" x 3/8" baking steel reversible griddle on eBay for $150 otd. On the baking steel ...
Hi everyone first time post here and need some tips. I'm definitely a novice cooker lol wouldn't even call myself a c...
Hi all. I got a few sets of aluminum sheet pans for Christmas. More than I need and I'm going to return some. One s...
This is not really on my radar...but for the wiki or not, most roasting sheets (in my case 3/4) and generally alum. h...
I think I've read every post on the web to make sure I was up-to-date on the convetional wisdom on seasoning an alumi...
I picked up a copy of "Consider the Fork" by Bee Wilson recently. In chapter 1 she mentions an American engineer nam...
I have seen so many conflicting thoughts on this - from people who think food merely touching aluminum is too risky t...