Last night I baked a bunch of potatoes, some white and some sweet, and I left them in the oven over night. They were ...
What is the best thing to cook in bare aluminum? What is the worst, grated potatoes? Does it warp easy, and do I ge...
I was thinking of using the colored chafing steam pans for a salad bar. I will add ice water instead of hot water. I...
Anyone used this? It seems very versatile and inexpensive, and somehow has rivets on the outside, but not on the ins...
I have seen so many conflicting thoughts on this - from people who think food merely touching aluminum is too risky t...
In light of the recent Non Stick thread, this has revisited my ponderings on the NS in my kitchen foray (2 sized ski...
My mother recieved a set of 3 Guardian Service triangle pots for her birthday from her brother. The gift was recieved...
Hi folks, I'm in the process of buying a new skillet and came across an idea: cast iron and carbon steel can be se...
Like many, I got an ECI dutch oven because of the "no-knead bread" craze. I then heard why EH may or may not be bett...
I'm curious whether anyone here has experience with Zwilling Prime cookware. All the pieces apart from skillets appea...
Decided to make a little cheat sheet to get in my head the aluminum equivalents to copper thicknesses. This is based ...
Hey guys, I follow this restaurant on instagram. And they happen to show this saucier they use to reduce sauces for...
I just bought a Club aluminum dutch oven for $2 at a yard sale. The price was so cheap probably because the exterior...
A few of us here have recently jumped on deals on Fissler original profi, Paderno 1100 Grand Gourmet, and/or Silga Te...
My parents have had a large (I believe 5 quart dutch oven) cast aluminum pot (Club Aluminum Classic) that has seen cl...
All, I'm considering buying one of these. I have an Atlantis 5.5 qt casserole and a 7.2 liter Fissler rondeau en rou...
I lined the bottom of my oven with aluminum foil with the intention of catching drips etc.. to make clean-up easier. ...
Hey Chowhound, I'm looking for an 8-inch "non-stick" frying pan to make eggs, pancakes, and those kinds of things....
Used Barkeeper's Friend on Nordic Ware natural aluminum baking sheet. Dark grey color started coming off (I was clean...
I was reading and comparing different pizza pans. One thing I liked about aluminum was that it was available in la...
