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Almonds Recipes

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Substituting Almond Meal/Flour for Ground Almonds

by JoanNYC 2 years ago

Going to bake a cake (Maida Heatter's "Queen Mother Cake") that calls for 6.5 ounces of ground almonds/finely ground....


khphoto1 commented 2 months ago

Ebinger's cake with mocha frosting and slivered almonds

by drwalsh12 9 years ago

I have been trying to find recipe that used to be in Ebinger's bakery. My mom said it was her favorite cake as a kid...


lingale commented 4 months ago

Ground Almonds for Macarons?

by CupcakeFarmer 6 months ago

Hi, I made macarons this week and I'd forgotten how hard it is to get the ground almonds through the sieve! It takes ...


CupcakeFarmer commented 6 months ago

Almond Extract and Nut Allergy

by SaraASR 9 years ago

Does anyone know if people who are allergic to nuts (like almonds) also have an allergy to Almond Extract. I am makin...


tinagill commented 8 months ago

Paso Almond Brittle | San Luis Obispo

by Melanie Wong 9 months ago

Andy's Orchard in Morgan Hill had samples out of Paso Almond Brittle to try.

Melanie Wong commented 9 months ago

Source for green almonds in Boston?

by BostonBestEats 10 months ago

Has anyone seen Green Almonds in the Boston area? I've never encountered these before, but there is a new article ...


bear commented 10 months ago

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Marzipan in Italy

by henrikbe 1 year ago

Whenever I'm in Germany, one of the highlights for me is eating loads of Niederegger marzipan, and buying a few packs...

Can you sliver whole almonds in a Food Processor?

by pdxgastro 8 years ago

I always have whole almonds at home (Costco bag in the freezer). I like to use slivered almonds in desserts and such ...


myrabbitbarn commented 1 year ago

Marcona Almonds - Inedible?

by krissywats 10 years ago

I purchased some marcona almonds from Trader Joe's that are salted and have bits of rosemary. I was so excited to tr...


Fin De Fichier commented 1 year ago

Slicing Whole Almonds

by mialebven 10 years ago

I would like to know what's the best way to slice whole almonds? Are there any tricks? Tips?


jcharrigan commented 2 years ago

Need a Jam recipe...

by Sadistick 2 years ago

An abundance of Pears has led me to make an attempt at an amazing jam I once had in France consisting of Pears and Al...


Sueki commented 2 years ago

What do bitter almonds look like?

by Miss Needle 4 years ago

I purchased some raw almonds from a bulk bin about 2-3 weeks ago. I haven't eaten them until today. I ate a few and i...


someone_else commented 2 years ago

Help!... attempt at blanching almonds is a BUST. skins won't come off

by HighHeels 6 years ago

I am attempting to blanch a pound of almonds. I have committed to making macarons for a charity event for Wednesday ...


edouble commented 2 years ago

TJ's marcona almonds, any way to weed out bitter ones?

by emdb 13 years ago

I love Trader Joe's marcona almonds, but about every other bag or so, there's a half a dozen or so terribly bitter, s...


lakotasue commented 2 years ago

Adding water to homemade almond butter

by Tableya 3 years ago

I've tried making almond butter twice this week and both times I had to add water (which I know all recipes say not t...


MikeG commented 2 years ago

recipe help: almond cake/bar cookie?

by hotoynoodle 3 years ago

5-10 years ago there was a recipe floating around here for an almond bar. originally published in a west coast ...

hotoynoodle commented 2 years ago

Almond Marzipan Meal

by SarahCW 2 years ago

So I have this vintage pie recipe I've found that I've been challenged to make. It is an unbaked peach pie--of the wh...

Caitlin McGrath commented 2 years ago

Help please! Grinding nut flours (question regarding making almond torte)

by shoshanad 8 years ago

I posted a flourless almond torte recipe to my blog ( and had a friend a...


wmlundeen commented 3 years ago

Is it time to stop buying/eating almonds?

by MGZ 3 years ago

I'm curious. Given the severity of the California drought and the enormous amount of water used for agriculture, are...


Tom34 commented 3 years ago

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