Almonds Recipes
Community Discussions
Substituting Almond Meal/Flour for Ground Almonds
Going to bake a cake (Maida Heatter's "Queen Mother Cake") that calls for 6.5 ounces of ground almonds/finely ground....
Marcona Almonds - Inedible?
I purchased some marcona almonds from Trader Joe's that are salted and have bits of rosemary. I was so excited to tr...
Paso Almond Brittle | San Luis Obispo
Andy's Orchard in Morgan Hill had samples out of Paso Almond Brittle to try. https://www.chowhound.com/post/stone-f...
Roasting almonds at home
This seems like it would be easy but they are not coming out right. I became addicted to the canned Salt and Vine...
Ebinger's cake with mocha frosting and slivered almonds
I have been trying to find recipe that used to be in Ebinger's bakery. My mom said it was her favorite cake as a kid...
Ground Almonds for Macarons?
Hi, I made macarons this week and I'd forgotten how hard it is to get the ground almonds through the sieve! It takes ...
Almond Extract and Nut Allergy
Does anyone know if people who are allergic to nuts (like almonds) also have an allergy to Almond Extract. I am makin...
Source for green almonds in Boston?
Has anyone seen Green Almonds in the Boston area? I've never encountered these before, but there is a new article ...
Marzipan in Italy
Whenever I'm in Germany, one of the highlights for me is eating loads of Niederegger marzipan, and buying a few packs...
Can you sliver whole almonds in a Food Processor?
I always have whole almonds at home (Costco bag in the freezer). I like to use slivered almonds in desserts and such ...
Slicing Whole Almonds
I would like to know what's the best way to slice whole almonds? Are there any tricks? Tips?
Need a Jam recipe...
An abundance of Pears has led me to make an attempt at an amazing jam I once had in France consisting of Pears and Al...
What do bitter almonds look like?
I purchased some raw almonds from a bulk bin about 2-3 weeks ago. I haven't eaten them until today. I ate a few and i...
Help!... attempt at blanching almonds is a BUST. skins won't come off
I am attempting to blanch a pound of almonds. I have committed to making macarons for a charity event for Wednesday ...
TJ's marcona almonds, any way to weed out bitter ones?
I love Trader Joe's marcona almonds, but about every other bag or so, there's a half a dozen or so terribly bitter, s...
Adding water to homemade almond butter
I've tried making almond butter twice this week and both times I had to add water (which I know all recipes say not t...
recipe help: almond cake/bar cookie?
5-10 years ago there was a recipe floating around here for an almond bar. originally published in a west coast ...
Almond Marzipan Meal
So I have this vintage pie recipe I've found that I've been challenged to make. It is an unbaked peach pie--of the wh...
Help please! Grinding nut flours (question regarding making almond torte)
I posted a flourless almond torte recipe to my blog (http://www.naturalchefshoshana.blogspot.com/) and had a friend a...