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Source for green almonds in Boston?

by BostonBestEats 9 days ago

Has anyone seen Green Almonds in the Boston area? I've never encountered these before, but there is a new article ...


bear commented 3 days ago

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Marzipan in Italy

by henrikbe 9 months ago

Whenever I'm in Germany, one of the highlights for me is eating loads of Niederegger marzipan, and buying a few packs...

Can you sliver whole almonds in a Food Processor?

by pdxgastro 7 years ago

I always have whole almonds at home (Costco bag in the freezer). I like to use slivered almonds in desserts and such ...


myrabbitbarn commented 9 months ago

Marcona Almonds - Inedible?

by krissywats 9 years ago

I purchased some marcona almonds from Trader Joe's that are salted and have bits of rosemary. I was so excited to tr...


Fin De Fichier commented 10 months ago

Slicing Whole Almonds

by mialebven 9 years ago

I would like to know what's the best way to slice whole almonds? Are there any tricks? Tips?


jcharrigan commented 1 year ago

Substituting Almond Meal/Flour for Ground Almonds

by JoanNYC 1 year ago

Going to bake a cake (Maida Heatter's "Queen Mother Cake") that calls for 6.5 ounces of ground almonds/finely ground....

Ttrockwood commented 1 year ago

Need a Jam recipe...

by Sadistick 1 year ago

An abundance of Pears has led me to make an attempt at an amazing jam I once had in France consisting of Pears and Al...


Sueki commented 1 year ago

What do bitter almonds look like?

by Miss Needle 4 years ago

I purchased some raw almonds from a bulk bin about 2-3 weeks ago. I haven't eaten them until today. I ate a few and i...


someone_else commented 1 year ago

Ebinger's cake with mocha frosting and slivered almonds

by drwalsh12 8 years ago

I have been trying to find recipe that used to be in Ebinger's bakery. My mom said it was her favorite cake as a kid...


joliver22 commented 2 years ago

Help!... attempt at blanching almonds is a BUST. skins won't come off

by HighHeels 5 years ago

I am attempting to blanch a pound of almonds. I have committed to making macarons for a charity event for Wednesday ...


edouble commented 2 years ago

TJ's marcona almonds, any way to weed out bitter ones?

by emdb 12 years ago

I love Trader Joe's marcona almonds, but about every other bag or so, there's a half a dozen or so terribly bitter, s...


lakotasue commented 2 years ago

Adding water to homemade almond butter

by Tableya 2 years ago

I've tried making almond butter twice this week and both times I had to add water (which I know all recipes say not t...


MikeG commented 2 years ago

recipe help: almond cake/bar cookie?

by hotoynoodle 2 years ago

5-10 years ago there was a recipe floating around here for an almond bar. originally published in a west coast ...

hotoynoodle commented 2 years ago

Almond Marzipan Meal

by SarahCW 2 years ago

So I have this vintage pie recipe I've found that I've been challenged to make. It is an unbaked peach pie--of the wh...

Caitlin McGrath commented 2 years ago

Help please! Grinding nut flours (question regarding making almond torte)

by shoshanad 7 years ago

I posted a flourless almond torte recipe to my blog ( and had a friend a...


wmlundeen commented 2 years ago

Is it time to stop buying/eating almonds?

by MGZ 2 years ago

I'm curious. Given the severity of the California drought and the enormous amount of water used for agriculture, are...


Tom34 commented 2 years ago

Doubling Kristen King's Almond Squares

by Thanks4Food 5 years ago

Here's the recipe: This was recommended to me on anothe...

hotoynoodle commented 2 years ago

Unusual..but cream flavors

by smdeneau 9 years ago

I recently visited some friends in Chester County, PA and they took me to a great little Mexican-American ice cream s...


RezLar commented 2 years ago

Almond Extract and Nut Allergy

by SaraASR 8 years ago

Does anyone know if people who are allergic to nuts (like almonds) also have an allergy to Almond Extract. I am makin...

Karl S commented 4 years ago

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