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Hi everyone: I read this post on almond paste http://chowhound.chow.com/topics/669549 & I bought it from Vieill...
As a filling for a chocolate cake, I'm considering first using a layer of almond paste and then a layer of SMBC (whic...
It's an ingredient I have never used before but I have a recipe that calls for it and I'm not sure where I can get it...