Thinking I was getting a great deal, I bought 1kg of ground (with skin) almonds direct from an almond farmer here in France. Now I'm panicking as I know once I open the vacum packed packet I need ...
On behalf of DIL who bakes Paleo: we used to make our peanut butter by just processing peanuts in the Cuisinart. The almond butter called for in Paleo recipes is expensive. Has anyone tried making ...
I've heard of different variations of baba ganoush. Without tahini or relplacing it with nut butter instead. Since I can't get hold of tahini, is it better to do it with just eggplant or should ...