What Is the Difference Between Mayo, Aioli, and Hollandaise?

You'd be forgiven for not knowing exactly what is the difference between mayonnaise and aioli (and even hollandaise); they do have a lot in common, true. But please don't confuse or conflate them if...

You are viewing page 3

Reload from page 1



by kugelkid 16 years ago

I've heard that you can use potato instead of raw egg yolk. Does anyone have a recipie please?

Aioli for cheaters

by Sarah 16 years ago

Unchowhoundish as it may be, but does anyone have an aioli recipe that starts with store-bought (Best Foods of course) mayo?

Bitter aiolis and mayonnaise??

by Christina D 17 years ago

Both times that I've tried to make aioli/mayo, it comes out bitter. My first thought, of course, was that my oil might be rancid. I've tried them with olive (which was most definitely not rancid......

the deviled eggs update -- plus aioli and potato chips

by david kaplan 17 years ago

A thousand thank-yous for the deviled eggs advice. I made a batch for my party this weekend -- half "classic" (mustard and some pepper) and a half with carmelized onions mixed in. The oniony ones w...

Aioli shelf-life?

by Dax 18 years ago

I have a container of garlic aioli with a sell date of 11/20 in my fridge. Container says best if used within one month after opening. However, it smells fine (I guess, smells like mayo). Its no...

Wines with pesto...aioli

by efdee 20 years ago

[note from the management: this is a reposting of a message--and the thread following--from July in an attempt to clean up this board. When threads get too long (from people tacking new discussions...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions