What Is the Difference Between Mayo, Aioli, and Hollandaise?

You'd be forgiven for not knowing exactly what is the difference between mayonnaise and aioli (and even hollandaise); they do have a lot in common, true. But please don't confuse or conflate them if...

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Recipes that call for peanut powder/ recipe for chipotle peanut pesto aioli?

The Dairy Queen
by The Dairy Queen 13 years ago

This thread http://www.chowhound.com/topics/357224#2313169 tipped me off to Bell Plantations "defatted" peanut powder--it has 25% of the fat of peanut butter, and it's actually quite good taste-wis...

Can someone recommend a good aioli and where to buy it?

by stratford 12 years ago

I'm in the market to get some tasty aioli. Saw a single brand at Whole Foods (forgot the name), but it was quite pricey and didn't know if it was really any good. I'd rather go with one that has ...


by JonParker 12 years ago

Tomorrow or the next day I intend to try to make aioli from scratch. Any tips or tricks to make it a success? Favorite recipes? I did buy a mortar and pestle to crush the garlic with.

How long does Aioli keep in the fridge?

by blackbookali 12 years ago

I made some aioli yesterday afternoon. I bought the egg the day before I made it. And since then I have been keeping in the fridge in a bowl wrapped in plastic wrap. How long will it keep?

Roasted Vegie Quesadilla with Key Lime Aioli - help?

by lexpatti 12 years ago

Just had a fantastic roasted veg quesadilla with a key lime aioli drizzled over it. This was fantastic but I've never heard of key lime aioli. When I think of key lime, I'm thinking sweet - which...

Mayo va. Aioli

by ajs228 12 years ago

It seems like aioli is just mayo with other flavors mixed in, like lemon or garlic. Can anyone tell me if there is a real difference between the two?

Last Minute Advice Needed, Starter for a Grand Aioli

by bubbles4me 12 years ago

Going to a Grand Aioli this evening, (big feast of roasted veggies, grilled lamb, chicken and tons of garlicky mayo to lather atop all...tons of ice cold Rose as well.) and have been given the book...

Leftover Lemon Aioli

by GSM 12 years ago

I made way too much lemon aioli-- I have about a cup and half left over. Any ideas on how to make use of this? Also, how long is this likely to keep (in an airtight container in the refrigerator ...

Why isn't my aioli delicious?

by thursday 12 years ago

I have a recipe from Cook's Illustrated for Roasted Garlic Aioli, and somehow it's just...meh. It broke the first time I made it, but I had success this time, followed the directions carefully, et...

Where to find aioli?

by thursday 12 years ago

My homemade garlic aioli never turns out like good, sweet, garlicky restaurant aioli, which is a topic for another board, but does anyone know where I can buy some to bring home, either fresh or ja...

Aioli Angst

by Egg 13 years ago

I've been making aioli lately (lemon juice, garlic, salt, egg yolk, olive oil), and it sets up beautifully until i refrigerate it. Once I take it out of the fridge, it loosens quickly and breaks pr...

Alice's aioli

by frogmountain 13 years ago

I might be missing something, but this is driving me crazy -- what is the ingredient in Alice Waters' aioli recipe in the New York Times on Wednesday that makes it green? From what I read, it has g...

isn't aioli just mayonaise? [Moved from the Manhattan Board]

by buzzika 14 years ago

I love the re-branding of clunky old classics as much as the next guy (when did bass become branzini?), but isn't aioli just mayo with something like wasabe or garlic thrown in?

recipe for Aioli sauce?

by lgros01 13 years ago

does anyone have a really good recipe for the Alioli sauce? want to use w/Crab cakes. thanks!

Making aioli ahead

by slowfoodgrrl 13 years ago

How far in advance can one make aioli without sacrificing the flavor and texture of fresh? I'm hoping the day before is okay... Haven't made homemade mayonnaise in years and am out of practice. T...

need help with aioli

by ChrisKC 13 years ago

I'm making an Ina Garten recipe for aioli today and didn't notice the recipe calls for extra large egg yolks. Of course I have large eggs and really don't want to make another trip to the store. T...

Flavored aioli to go with crabcakes?

by QueenB 13 years ago

Friday night dinner this week is going to be Maryland crabcakes with aioli. I wanted to do something different with the aioli. I thought about roasted pepper (not bad) or saffron (would the garli...

garlic spread / aioli

by mabziegurl 14 years ago

i found this italian deli / grocery today. they only take cash, and living in southern california, i never have cash. i only had $5, purchased the homemade garlic spread to put on sandwiches, ma...

aioli wine pairing?

by tuqueboy 15 years ago

Hey folks. I'm making some poached rainbow trout tomorrow night and serving it with a tarragon/black pepper aioli. some fairly bold flavours, in other words. i was thinking of serving it with a sau...

Garlic Aioli

by adina 15 years ago

What is Aioli? is it some sort of mayo? How do I make it?