by HungryHobbit
4 months ago
Grant Harrington needs to be a household name.
He worked under Magnus Nilsson, Gordon Ramsay, etc., but ultimatel...
by ConsApi
7 months ago
I have a few reds that I 'm considering aging. The question is, is it worth it? Some time in the mid 1980s, I bough...
by carophil11
1 year ago
I've recently become obsessed with working on fermentation projects (kimchi, lacto-fermented everything, yogurt, miso...
m
by c oliver
4 years ago
Today or tomorrow I'm buying a whole, boneless, ribeye from Costco to dry age. I'm doing this cause I'm reading here...
m
by trolley
6 years ago
my neighbor who doesn't drink was cleaning out her cabinets and she gave me two bottles of wine. One is a Concannon P...
j
by jalam
1 year ago
Trying to dry age multiple full prime rib roasts at home, been looking for reasonably priced store to buy the meat. C...
by GroundCharles
1 year ago
So I was looking at purchasing dry aged prime steaks from Lobel's New York (https://www.lobels.com/default.aspx) for ...
w
by NateHevens
3 years ago
http://steaklocker.com/
Anyone ever heard of this? Anyone using it? I'd love to read thoughts on this thing.
Ba...
r
by tangoking
2 years ago
I'm new to beef aging. I aged this roast for six weeks. There's some ochre-colored slightly nasty looking parts. See ...
t
by vikingkaj
2 years ago
This is also included in a larger post, but I am re-posting as a standalone for anyone who is look for a quick guide ...
by toteshungry
2 years ago
HELP! I asked someone to get me a 4 rib rack so I can dry age it for Xmas dinner, but instead she got 2 2 rib racks....
Wine
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by pikawicca
3 years ago
My daughter is getting married tomorrow and was just gifted with a bottle to keep until their 10th anniversary. I am...
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