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by NateHevens 4 years ago Anyone ever heard of this? Anyone using it? I'd love to read thoughts on this thing. Ba...


travelerjjm commented 20 days ago

General Discussion Be the first to comment

The Butter that will change the world. Cultured over a week!

by HungryHobbit 1 year ago

Grant Harrington needs to be a household name. He worked under Magnus Nilsson, Gordon Ramsay, etc., but ultimatel...

Can these wines be aged?

by ConsApi 1 year ago

I have a few reds that I 'm considering aging. The question is, is it worth it? Some time in the mid 1980s, I bough...


Midlife commented 1 year ago

Koji/shio koji for meat = magic!

by carophil11 2 years ago

I've recently become obsessed with working on fermentation projects (kimchi, lacto-fermented everything, yogurt, miso...


MikeG commented 1 year ago

Dry-aging beef at home - ISO of specifics please for 28 days

by c oliver 5 years ago

Today or tomorrow I'm buying a whole, boneless, ribeye from Costco to dry age. I'm doing this cause I'm reading here...


masumbillah commented 1 year ago

Does cheap wine age well?

by trolley 6 years ago

my neighbor who doesn't drink was cleaning out her cabinets and she gave me two bottles of wine. One is a Concannon P...


Midlife commented 2 years ago

Markets & Stores Be the first to comment

Prime rib roast online

by jalam 2 years ago

Trying to dry age multiple full prime rib roasts at home, been looking for reasonably priced store to buy the meat. C...

How long does Lobel's dry age their meat for?

by GroundCharles 2 years ago

So I was looking at purchasing dry aged prime steaks from Lobel's New York ( for ...


was_bk commented 2 years ago

Aged beef - nasty looking yellowish areas?

by tangoking 3 years ago

I'm new to beef aging. I aged this roast for six weeks. There's some ochre-colored slightly nasty looking parts. See ...


tangoking commented 3 years ago

Dry Aging Meat at Home

by vikingkaj 3 years ago

This is also included in a larger post, but I am re-posting as a standalone for anyone who is look for a quick guide ...


vikingkaj commented 3 years ago

dry aging prime rib

by toteshungry 3 years ago

HELP! I asked someone to get me a 4 rib rack so I can dry age it for Xmas dinner, but instead she got 2 2 rib racks....


vikingkaj commented 3 years ago

Wine Be the first to comment

Ty Caton 2013 4 Rows Select

by pikawicca 3 years ago

My daughter is getting married tomorrow and was just gifted with a bottle to keep until their 10th anniversary. I am...

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