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Grant Harrington needs to be a household name. He worked under Magnus Nilsson, Gordon Ramsay, etc., but ultimatel...
I have a few reds that I 'm considering aging. The question is, is it worth it? Some time in the mid 1980s, I bough...
I've recently become obsessed with working on fermentation projects (kimchi, lacto-fermented everything, yogurt, miso...
Are they worth ordering?
Today or tomorrow I'm buying a whole, boneless, ribeye from Costco to dry age. I'm doing this cause I'm reading here...
my neighbor who doesn't drink was cleaning out her cabinets and she gave me two bottles of wine. One is a Concannon P...
Trying to dry age multiple full prime rib roasts at home, been looking for reasonably priced store to buy the meat. C...
So I was looking at purchasing dry aged prime steaks from Lobel's New York (https://www.lobels.com/default.aspx) for ...
http://steaklocker.com/ Anyone ever heard of this? Anyone using it? I'd love to read thoughts on this thing. Ba...
I'm new to beef aging. I aged this roast for six weeks. There's some ochre-colored slightly nasty looking parts. See ...
This is also included in a larger post, but I am re-posting as a standalone for anyone who is look for a quick guide ...
HELP! I asked someone to get me a 4 rib rack so I can dry age it for Xmas dinner, but instead she got 2 2 rib racks....
My daughter is getting married tomorrow and was just gifted with a bottle to keep until their 10th anniversary. I am...
