Abalone

by Melanie Wong 2 months ago

“For people who think they don’t like fish…it’s amazing to see their eyes just sparkle when they take a bite and go ‘this is absolutely incredible,’” says Joe Cresalia, a recreational diver who liv...

A post below mentioned abalone, and the poster had only had it as sashimi, finding it rubbery. It reminded me of the wonderful sauteed abalone I used to get at the Jacks at the Beach where Pacific ...

I have a couple cans of some small Kona Smoked Abalone and they aren't very good plain or on bread so I want to cook or process it into something else. Main flavors are Smokey, slightly briney, an...

Hello. Can anyone suggest a restaurant in San Francisco that serves fresh abalone? I am not looking for Chinese food and would prefer that the abalone be offered as a main course, rather than a...

I am going to Monterey/Carmel next weekend and we already have our Passionfish reservations. I have been reading about red abalone at several restaurants (Sardine Factory, Anton & Michels, Domenic...

...because it is not as good as what you make at home? I would not, for example, order salmon. You?