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Memory Lane: Jacks at the Beach

by Bruin2 14 years ago

A post below mentioned abalone, and the poster had only had it as sashimi, finding it rubbery. It reminded me of the ...


nickramus commented 4 months ago

Wine Be the first to comment

Braised Abalone and Wine Pairing

Charles Yu
by Charles Yu 1 year ago

Question?! – What is the best wine to pair with ‘ Chinese style braised Japanese dried Abalone ‘? A search of food...

Recipe Ideas for Smoked Abalone

by EmiratesOfCaligula 2 years ago

I have a couple cans of some small Kona Smoked Abalone and they aren't very good plain or on bread so I want to cook ...


Ttrockwood commented 2 years ago

San Francisco restaurant that serves abalone?

by Bay Gelldawg 2 years ago

Hello. Can anyone suggest a restaurant in San Francisco that serves fresh abalone? I am not looking for Chinese f...


Bay Gelldawg commented 2 years ago

General Discussion Be the first to comment

Preparation Ideas for an Abalone Virgin

by Dogboa 3 years ago

A friend gave me the frozen meat of an abalone he harvested in Cali. I have never had abalone. It was suggested that ...

Abalone in Monterey/Carmel - Is it worth it?

by CarlieInLA 13 years ago

I am going to Monterey/Carmel next weekend and we already have our Passionfish reservations. I have been reading abo...


Beverdd1 commented 3 years ago

What do you not order in restaurants...

by brooktroutchaser 4 years ago

...because it is not as good as what you make at home? I would not, for example, order salmon. You?


debbiel commented 4 years ago

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