The red abalone is dying off

Melanie Wong
by Melanie Wong 2 years ago

“For people who think they don’t like fish…it’s amazing to see their eyes just sparkle when they take a bite and go ‘this is absolutely incredible,’” says Joe Cresalia, a recreational diver who liv...

Countdown to the Year of the Boar at Royal Feast in Millbrae

Melanie Wong
by Melanie Wong 2 years ago

On Super Bowl Sunday, 11 friends gathered for an epic luncheon at Royal Feast in Millbrae prepared by Master Chef Zhongyi Liu. His celebration menu opened with eight cold appetizers, then eight dis...

California's Forage Wars

Melanie Wong
by Melanie Wong 2 years ago

" . . . Renick and her friends and family routinely defy California laws and natural-resource management regulations they say obstruct their right to maintain these traditional practices. The stake...

Memory Lane: Jacks at the Beach

by Bruin2 17 years ago

A post below mentioned abalone, and the poster had only had it as sashimi, finding it rubbery. It reminded me of the wonderful sauteed abalone I used to get at the Jacks at the Beach where Pacific ...

CA North Coast Abalone Season Closed until 2021

Melanie Wong
by Melanie Wong 3 years ago

California Fish and Game Commission has extended the closure of the North Coast’s red abalone season until April of 2021.

Braised Abalone and Wine Pairing

Charles Yu
by Charles Yu 4 years ago

Question?! – What is the best wine to pair with ‘ Chinese style braised Japanese dried Abalone ‘? A search of food and wine blogs plus noted literature offered pairing suggestions that go all ov...

Recipe Ideas for Smoked Abalone

by EmiratesOfCaligula 5 years ago

I have a couple cans of some small Kona Smoked Abalone and they aren't very good plain or on bread so I want to cook or process it into something else. Main flavors are Smokey, slightly briney, an...

San Francisco restaurant that serves abalone?

by Bay Gelldawg 5 years ago

Hello. Can anyone suggest a restaurant in San Francisco that serves fresh abalone? I am not looking for Chinese food and would prefer that the abalone be offered as a main course, rather than a...

Preparation Ideas for an Abalone Virgin

by Dogboa 6 years ago

A friend gave me the frozen meat of an abalone he harvested in Cali. I have never had abalone. It was suggested that I treat it like Caribbean Queen conch. I have made conch fritters, conch salad a...

Abalone in Monterey/Carmel - Is it worth it?

by CarlieInLA 16 years ago

I am going to Monterey/Carmel next weekend and we already have our Passionfish reservations. I have been reading about red abalone at several restaurants (Sardine Factory, Anton & Michels, Domenic...

What do you not order in restaurants...

by brooktroutchaser 7 years ago

...because it is not as good as what you make at home? I would not, for example, order salmon. You?

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