You're Making A Mistake When Cooking Chicken Thighs In The Air Fryer

It can be easy to overcook chicken thighs in an air fryer, which leads to tough, flavorless meat. To avoid this, it's crucial to consider the specifics of your situation.

All air fryers come in different sizes and different wattages, which means that cook times and temperatures may vary. The size of the chicken thighs can also affect cooking time.

Another variable is the temperature of the protein prior to cooking. Chicken thighs at room temperature will cook more quickly than those pulled straight from the fridge.

The best way to check for doneness is to use a meat thermometer at the thickest part of the thigh. Shoot for an internal temperature of 165 degrees Fahrenheit.