Tortilla chips in a bowl

Your Next Taco Night Needs These Fantastic Store-Bought Tortilla Chips

NEWS

By GINNY JOHNSON

Tortilla chips with guacamole and salsa
You may not think that there's much variation across tortilla chip brands, but when Chowhound's Lauren Blair taste tested various brands, Juantonio's Tortilla Chips stood on top.
Juantonio's Tortilla Chips spilling out of packet
This gluten-free option has all the key qualities of the ideal tortilla chips, imitating the size and thickness
you desire when a restaurant
serves a basket of fresh chips.
Tortilla chips dipped on salsa
Bair notes that the chips are slightly smaller than other varieties, like Tostitos, so they won't break when dipped or slice into the sides of your mouth when eating them whole.
Tortilla chips and guacamole
Thin and airy, these chips offer a nice crunch but don't shatter easily. They're lightly salted and not overly seasoned, so the taste reminds of the toasted corn they're made from.