Your Dessert Table Deserves This 4-Ingredient Coconut Cake

To make decadent, vegan-friendly coconut cake, you only need four ingredients: full-fat canned coconut milk, self-rising flour, sugar, and finely shredded, unsweetened coconut.

Start by whisking the canned coconut milk to a homogeneous consistency, then gently incorporate the self-

rising flour and shredded coconut

flakes and bake to perfection.

The full-fat coconut milk imparts a delightful flavor and adeptly binds all the components together,

while the shredded coconut

offers a subtle textural contrast.

When topping the cake, you can keep it classic with a simple coconut-flavored frosting or lemon glaze, or you can get more creative with sliced fresh mango or pandan leaf extract.