Your Dessert Table Deserves This 4-Ingredient Coconut Cake
NEWS
BY SHRIYA SWAMINATHAN
To make decadent, vegan-friendly coconut cake, you only need four ingredients: full-fat canned coconut milk, self-rising flour, sugar, and finely shredded, unsweetened coconut.
Start by whisking the canned coconut milk to a homogeneous consistency, then gently incorporate the self-
rising flour and shredded coconut
flakes and bake to perfection.
The full-fat coconut milk imparts a delightful flavor and adeptly binds all the components together,
while the shredded coconut
offers a subtle textural contrast.
When topping the cake, you can keep it classic with a simple coconut-flavored frosting or lemon glaze, or you can get more creative with sliced fresh mango or pandan leaf extract.
