Your Boxed Brownies Will Taste Bakery-Made With One Simple Swap
NEWS
By EMMY SCHNEIDER-GREEN
While there are quite a few ways to elevate your boxed brownies, one simple swap that will instantly boost the richness of your dessert is using butter in place of oil.
Adding butter will not only result in a cakier final product but also lend a noticeably enhanced flavor to your boxed brownies, making them taste bakery-made.
To accurately substitute, use the same amount of butter as you would for oil, melt it down in the microwave, and let it cool before adding it to your batter.
For the ultimate indulgent brownie, use a stick with a higher fat content, such as European butter. This will create moister brownies with maximum flavor.
