You Should Try These Canadian Dishes At Least Once

Rappie pie, a hearty casserole consisting of potatoes and meat, is an important part of Acadian culture. It can take all day to make, but it’s ultra-homey and filling.

These decadent no-bake bars from Nanaimo, British Columbia have a graham wafer base with shredded coconut, a creamy custard center, and a chocolate ganache top.

This iconic cocktail is a must-have brunch beverage and hangover helper. A classic Caesar consists of vodka, Worcestershire sauce, Tabasco sauce, and Clamato juice.

This French Canadian classic includes a trifecta of comfort foods: french fries, cheese curds, and gravy. Each bite is salty, savory, and fatty all at once.

Sushi pizza has a base of fried sushi rice topped with thin slices of salmon sashimi, tobiko, spicy mayo, and finely sliced green onions. It's all the rage in Toronto.