You Should Be Using Leftovers To Make Mashed Potato Balls
NEWS
By KATHRYN STEANE
Next time you find yourself with leftover mashed potatoes, bind them with flour or egg, cover them in breadcrumbs, and fry until crispy for the perfect handheld snack.
The beauty of these balls is that just like regular mashed potatoes, they have a neutral profile, meaning you can pair them with whatever ingredients you feel inclined to try.
Feel free to fill them with any additional leftovers you might have in the fridge, like roasted veggies or meat. Just remember the aim is to retain the mash's firmness.
Panko breadcrumbs are a solid choice for the coating, but you could also use a wholegrain or seeded variety for added color and texture.
Treat your mashed potato balls just like you would baked potatoes, loaded fries, or regular mashed potatoes and top them with sour cream, chives, bacon, or cheese.
