You Need This Kitchen Tool For Better Bread Making
NEWS
By SHRIYA SWAMINATHAN
If the bread-making process has ever left you frustrated due to your whisk, try using the Danish dough whisk instead for a more hassle-free and effective bread-making venture.
Consisting of three hoop-shaped coils of different sizes stacked over one another, a Danish whisk forms a strategic, three-dimensional, asymmetric shape atop a sturdy, wooden rod.
This allows the whisk to agitate and combine the dough ingredients into a homogeneous mixture, and the reduced surface area faces less resistance from thick dough mixtures.
The reduced resistance allows the dough to easily pass through the loops when stirred. The whisk’s firm end structure also prevents bending when force is exerted while mixing.
The wire's smooth surface can also detach dough from the inner surface of the mixing bowl and incorporate it into the mixture's main body, so it's easy to work with denser dough.
