Why Your Next Brunch Should Have Irish Nachos
NEWS
By MEGAN SHOOP-VOLZ
Nachos are one of the world's most perfect snack foods, thanks to relatively low cost, simplicity to make, and almost endless customization options.
One such change you can make is swapping out the tortilla chips with tater tots to make Irish nachos, one of the most popular nacho variations that was first created in 1980.
Irish nachos' potato base makes them especially well-suited to serving with brunch since they bridge the gap between hash browns and loaded fries.
To make them, roast a sheet pan of sliced potato rounds until crispy and golden, then load them up with your desired toppings like sharp cheddar, pico de gallo, and sour cream.
