Why You Should Splurge On San Marzano Tomatoes
NEWS
By HILARY WHEELAN REMLEY
For many chefs and home cooks, San Marzanos are the unquestioned stars of the canned tomato aisle. These prized fruits also come at a higher cost.
These tomatoes boast a deliciously sweet yet savory flavor, a lower acid content than other types, and a lower moisture content than other varieties.
The flesh of a San Marzano tomato has a stronger, almost meaty texture that makes it great for sumptuous, thick sauces, soups, or even in a Bloody Mary.
When investing in San Marzanos, pair them with ingredients that match their rich flavor, like a parmesan cheese rind to balance the tomatoes’ tart sweetness.
