Why You Should Opt Out Of Europe's Continental Breakfast
NEWS
By CAMRYN TEDER
On his website, travel show host and author Rick Stevens advises to skip the continental breakfast while in Europe, which is rarely ever worth the money.
Continental breakfasts typically offer simple, barebones fare such as bread with jam and pastries. These lighter options might not be enough to fuel you until lunch.
Additionally, the hot food items sit out on a table, growing cold before they can be eaten. Early risers snag the best food items before most guests even arrive.
Simply put, continental breakfasts are a risky choice, so approach the idea of signing up for one with caution, and consider doing breakfast differently instead.
