Why You Should Care About Liquid Smoke

Liquid smoke is smoke-flavored water that can liven up both savory and sweet dishes. Some types contain ingredients like vinegar or caramel coloring, and they usually contain salt.

Liquid smoke is beloved by some chefs because it is an easy way to add that smoky barbecue flavor without actually burning wood chips or even charcoal, saving lots of prep time.

Its flavor can change according to what type of wood is used during the smoking process: hickory, mesquite, applewood, and pecan are common choices.

Because it is made from wood chips and water with the addition of a few seasonings, almost all (if not all) liquid smoke varieties are plant-based and completely vegan.

Liquid smoke can liven up any vegan dish, from dips and beans to veggies and fake meat. This way, vegans can still enjoy classic barbecue without eating meat.