Thin asparagus can have its uses, but it can be difficult to cook since it doesn't have the amount of flesh needed to withstand high heat for long, which can lead to overcooking.

So, approach thin asparagus with caution. Using it for high heat cooking like roasting or grilling

can turn it limp and soggy, or it can shrivel up and become tough to eat.

Thinner asparagus also has more concentrated fibers in its stalks, which results in that woody texture that many dislike. It's also less juicy than its thicker counterparts.

When cooking with thin asparagus, handle it properly. Ideally, it should be used in less-cooked dishes, like appetizers, salads, and the like,

or pureed into sauces or soups.