Allowing the batter to sit before cooking will result in light and airy pancakes. Resting creates air bubbles, making the brief wait well worth it for the ultimate breakfast treat.

The flour absorbs the liquids as the batter sits, creating a smooth texture. Resting gives your leavening agent — often baking soda or powder — time to do its work.

The leavening agent reacts with the other ingredients; it releases carbon dioxide, which forms the air bubble and allows your batter to rise.

Ideally, you'll be able to let your batter sit for 30 minutes before you start putting your pancakes on the pan or griddle. As it rests, you'll probably even see the bubbles form.