Why The Hanger Steak Cut Is Prized By Butchers
NEWS
By ELIAS NASH
Butchers tried to keep the hanger steak a secret because of its rich flavor and tenderness. However, they couldn't keep the hanger steak to themselves forever.
Hanger steak is among the most tender cuts in the whole cow and has generous marbling.
The cut offers tenderness and
flavor on par with pricey
steaks, but it’s less expensive.
The steak can be hard to find because each cow yields only one hanger steak, so it’s tough to mass market this cut. Check with a butcher before perusing a supermarket.
