Why Is Shredded Cheese Often Packaged With Wood Pulp?

Wood pulp, also known as cellulose, is a common food additive. Companies use the cost-saving carbohydrate because of its effect on shredded cheese's consistency.

Cellulose is a type of naturally-occurring dietary fiber that primarily prevents caking by forming a barrier and soaking up any water that might cause the cheese to clump.

Wood pulp isn't harmful when used as an anti-caking agent in shredded cheeses. However, if you prefer to steer clear of it, just shred a block of cheese yourself at home.