Why Ina Garten Uses Cheap Tequila For Her Margaritas
NEWS
By MATTHEW LEE
In an episode of “The Barefoot Contessa,” celebrity chef Ina Garten revealed all the juicy secrets to a good margarita, including the importance of using inexpensive tequila.
The price of a bottle of tequila often reflects the aging process it goes through. These high-end types of tequilas are aged in oak barrels and can develop very complex flavors.
While an aged tequila’s nuanced flavor makes it perfect for sipping neat or crafting certain cocktails, it can clash with margarita’s bright, citrusy notes and muddle the drink.
In contrast, cheaper types of tequilas, often labeled as “Blanco” or “silver,” boast a straightforward agave flavor that perfectly complements the lime and lemon in a margarita.
Plus, by opting for a more affordable tequila, you can splurge on high-quality fresh citrus and top-notch Triple Sec — ingredients that’ll actually make your margaritas tastier.
