a honey dipper over a jar of honey
Why Honey Never Expires, According To Science

NEWS

By MATTHEW LEE
bees working over honeycombs
Honey is made almost entirely of sugar with very little water and is quite acidic. This creates an environment where bacteria — the culprits behind food spoilage — rarely survive.
fresh honey in hexagonal honeycombs
Bees go from flower to flower to gather up nectar. As it sits in their stomach, the nectar is "washed" with enzymes to break it down from complex sugars into simpler sugars.
a beekeeper putting honeycomb in a box
Older bees pass the processed honey to young ones, who treat it with more enzymes such as glucose oxidase, which breaks down nectar into gluconic acid and hydrogen peroxide.
a honey dipper coming out of a jar of honey
The bees keep processing the nectar until it reaches just the right consistency, with less than 20% water content. To dry the honey, bees will flap their wings like mini fans.
honeycomb on a tray with a honey dipper next to a jar
When they start their process, the nectar is about 80% water, but by the time they're fully done, honey contains just 15% to 18%. The honey is then ready for indefinite storage.