Why Does Steak Taste Better On A Hibachi Grill?
NEWS
By CAMRYN TEDER
Steaks almost never seem to taste as good as they do from a restaurant hibachi grill. The elevated flavor could come down to a few different factors.
Because a hibachi grill is a professional kitchen, the ingredients are usually expertly sourced and probably much better than whatever you can get at a home kitchen.
These restaurants have access to prime cuts of steak and the highest-quality oils and seasonings. They are also probably very liberal with their use of flavor-enhancing additions.
Another big reason comes down to one truly transformative ingredient: monosodium glutamate (MSG). This powerful addition brings out hidden flavor layers in dishes of all kinds.
Because this spice isn't typically a common household ingredient, this might be the very thing your steak is lacking at home.
