movie theater popcorn in a white and red striped container

Why Does Popcorn Taste Better At The Movie Theater?

NEWS

BY JOLEE SULLIVAN

There is a real reason why movie theater popcorn tastes so much better than home-popped, and it has to do with science, ingredients, and a little culinary magic.
At the heart of this popcorn sorcery is a top-notch popcorn seasoning called Flavacol, a butter-flavored salt with ultra-fine, flaky texture that clings to every kernel.
Flavacol is designed to dissolve in the heat of the popcorn oil, infusing the kernels with a buttery flavor from the inside out and creating an irresistible smell and yellow color.
In addition, most theaters pop their corn in fatty coconut oil for extra richness. They also use heavy-duty machines that pop corn at high temperatures for maximum fluffiness.
Finally, theater popcorn is usually made in small batches and kept warm under heat lamps. For home movie nights, pop your kernels fresh and serve immediately to avoid dry popcorn.