Why Corto Boxed Olive Oil Is Beloved By Professional Chefs

Corto's boxed extra virgin olive oil is a chef favorite for multiple reasons, including

its bulk options, freshness, versatility, and the level of quality it brings to any recipe.

Corto olive oil, made without added chemicals or intense processes like heating, is a full-bodied, complex oil that is naturally tasty and full of antioxidants and healthy fats.

The olives used to make

the oil are harvested from California during fall to ensure the freshest crop is used. The oil is then cold extracted and stored in specialized vats.

The result is unrefined olive oil with a grassy, mildly fruity taste — qualities present in all Corto olive oils, including those infused with chili, lemongrass, and basil flavors.