When it comes to chili, many people think of a delicious stew made of beans, ground beef, onions, and seasonings. However, Texas chili infamously avoids beans due to its tradition.
The original recipe in the 19th century didn't have beans, so the modern Texas chilis don't either. The regional chili dish came to popularity in San Antonio in the 1860s.
The era's "Chili Queens" would serve it to the working class, topped on other foods as a sauce. The recipe is kept simple over the ages, using only meat, tomatoes, and seasonings.