Where To Find The Best Italian Subs In America, According To Reviews
NEWS
By PATRICIA GRISAFI
Faicco's
Located in NYC, Faicco's Italian Specialties is known for its “Italian Special” sub, made with ham, capicola, prosciutto, soppressata, mozzarella, veggies, oil, and vinegar.
Brooklyn’s Anthony & Son went viral for its sub called “The Godmother.” It's made with soppressata, prosciutto cotto, mozzarella, veggies, oil, vinegar, and mayo.
“The Big Mike Combo” from Mike's Deli in the Bronx is a must-try. The Italian sub has mortadella, ham, salami, soppressata, and provolone — you can opt for add-ons.
“The Import Mix” from Rosticceria Rossi & Sons in NYC is made with a variety of meats, cheeses, veggies, olive oil, vinaigrette, and Sicilian olive salad.