A person pouring cream into a cup of coffee.
When It Comes To Coffee’s Sugar And Cream, There Is A Correct Order

NEWS

By CHLOE O'DONNELL
A cup of black coffee with a spoon.
For a perfect cup of coffee, it’s crucial to know the ideal sugar-to-cream ratio and the correct order to add them. Adding sugar before the cream will yield the best results.
Sugar being poured into a cup of black coffee.
Since sugar dissolves faster in hot liquids, adding it before pouring in the coffee will help prevent a grainy residue at the bottom, especially if the sugar has large crystals.
A glass of iced coffee on a wooden surface.
For iced coffee, add sugar followed by cream to hot coffee before shaking it with ice. Alternatively, for cold iced coffee, consider using simple syrup for added convenience.