Recommended cooking temperatures for oven-made bacon vary from recipe to recipe, landing anywhere from 350 to 450 degrees F. However, most hover around the 400 degrees F mark.

400 degrees Fahrenheit is a good starting point for your bacon, whether it's thin or thick cut, but the ideal temperature fluctuates depending on how well-done you want it to be.

If your bacon is thin, for example, a hotter temperature will make it crispy in no time, but for thick-cut bacon, you'll want to cook them at a lower temperature for a longer time.