What Are The Ingredients In Bologna?

Bologna is defined by the U.S. Department of Agriculture as "made of one or more different kinds of chopped or ground meats which have been seasoned, cooked and/or smoked."

Bologna's most common meat mixtures include beef, pork, turkey, and chicken. It is then ground together or blended, then filled into a casing and cooked for consumption.

This concoction of meat scraps is then often sliced into thin pieces that complete a lunchtime sandwich. It’s also notable that American and Italian bologna are quite different.