What Are Pimentos And Why Are They Stuffed Into Olives?

Pimentos are a type of chili pepper, recognizable for their round or heart-shaped appearance. These peppers are on the small side, typically only measuring about 1 ½ inches across.

Also called cherry peppers, pimentos come in shades of red, green, and yellow, with red being the most common hue. Despite being a nightshade, pimentos are perfectly safe to eat.

These juicy peppers are well-loved for their sweet taste. They have a pleasant fruity flavor that isn't too overpowering yet still carries its weight in any dish.

Pimentos typically score between 100 and 500 units on the Scoville heat rating system, meaning that you won't need to try to increase your spice tolerance to enjoy these peppers.

Pimento-stuffed olives first emerged in France in the 1700s. The practice likely developed as a way to cut the bitter, salty, and pungent flavor of green olives.

The sweet, mild taste of the pimento pepper complements the olive's stronger palate, resulting in a perfectly balanced bite. The olives usually contain diced or pureed peppers.