Cheese

Parmesan, shredded cheese, cream cheese, mascarpone, crème fraiche, or sour cream will enhance the mashed potatoes’ creamy texture and add a slight tanginess.

Toppings

Toppings like fresh herbs, olive oil, and your favorite seasoning will upgrade mashed potatoes. You can also add sauce like gravy, brown butter, sriracha, or hot sauce.

Texture

Add bacon pieces for crunch and saltiness, or try caramelized onions or sauteed mushrooms to enhance the taste. You can even add potato chips for a bit of crunch.

Butter

Butter enriches the flavor of mashed potatoes, ensuring a creamy texture. Opt for high-quality butter, or for more flavor, use compound butter infused with garlic and herbs.

Miso adds earthiness and saltiness to dishes, with various types available like white and yellow miso. This fermented paste adds a hint of umami to your potatoes.