Called syrniki, these tender, dairy-based pancakes are a blend of familiar pancake batter ingredients and cottage cheese, giving them fluffy texture and a nutrition boost.
Cottage cheese on toast is delicious so long as you can keep the toast from soaking up the whey. You can do this by draining your cottage cheese or whipping it.
Putting cottage cheese in a blender with a little sweetener and some vanilla extract turns it into a nutrient-rich cheesecake filling that you can use in fruit parfaits.
When whisked together with eggs, cottage cheese provides a dash of saltiness along with additional moisture that makes a fluffy and velvety breakfast scramble.