While preparing oatmeal is pretty straightforward, a heated debate persists regarding whether it should be cooked with water or milk, and there are compelling arguments for both.

Some prefer cooking oatmeal with water and a pinch of salt to bring out the natural nutty flavor of the oats. It’s quick and also easy to customize because of its bland taste.

However, oatmeal cooked with water lacks the richness and creamy texture you get when using milk, resulting in a somewhat “gummy” texture that not everyone enjoys.

Additionally, milk not only gives your oats a creamy and slightly sweet taste but also packs in extra nutrients like calcium and protein, making your breakfast even healthier.

For those who are vegan or lactose-intolerant, you can opt for plant-based milk alternatives like almond, coconut, or even oat milk to achieve similar texture and benefits.

If you’re torn between the two options, consider using both. Simply start by boiling the oats in water until they thicken, and then add your choice of milk (dairy or plant-based).