You can make an easy focaccia by tossing pizza dough into a well-oiled pan and poking it with your fingers to let it permeate. Then, add flavor via olives and fresh herbs.
You can use pizza dough as a pot pie crust for a homestyle meal. However, note that the crust made of pizza dough will be much fluffier and not as crispy as pie dough.
Using pizza dough to make homemade pretzels will yield fluffy, flavorful, and tasty treats. Simply parcel it into smaller hunks, then fold and twist them accordingly.
Instead of making a batch of homemade cinnamon roll dough, simply use store-bought pizza dough for a similar fluffy texture and blank canvas to fill with flavor.
While pizza dough can’t replace the crispiness and snappiness of a traditional baguette, you can cook it in the same style to serve with cheese or use as sandwich bread.