For mac & cheese, add dry pasta, cheese, water, heavy cream, salt, and seasonings in a pot that fits into your air fryer, and stir. Cook for about 20 minutes at 360 F.
Cut the links between pieces, poke a few holes in each sausage, and arrange them in a single layer in the air fryer basket. Then, set the temperature to 400 F.
Cook them until they’re brown on the outside and cooked on the inside. You can air fry thick sausages — like bratwurst — frozen, but the thinner ones should be defrosted first.
For hard-boiled eggs, put the eggs into a preheated air fryer and cook them at 250 F for about 15 minutes. Reduce the time to 10 minutes for soft-boiled eggs.
For dill pickles, dip your pickles in the breading, spray them with cooking spray, and put them in a preheated air fryer. Then, fry them for 5 minutes per side at 400 F.
Defrost your steak, season it, and let it sit out until it becomes room temperature. Cook it in a preheated air fryer for 6 minutes, flip, then cook the other side.