Underrated Coffee Drinks That Are Enjoyed Around The World

This coffee cocktail from Mexico features black coffee with a slug of Licor 34, a sweet liqueur. It's a staple at Mexican bars and is featured in many sweet products.

The cocktail comes both hot and iced. The Licor 43 in the hot version features beautiful botanical aromas, while the chilled, shaken version is silky and slightly frothy.

This rich and creamy Vietnamese drink features coffee topped with custardy whipped eggs. It was made as an alternative to milk in coffee during the First Indochina War.

This rare brew originates in Indonesia, where coffee cherries are eaten by Asian civet cats (aka luwak), partially digested, and then collected from their "leftovers."

The fermentation process inside the civet's digestive tract is said to reduce bitterness and create an incredibly smooth cup. The coffee is delicate and has citrusy, earthy notes.

This bitter, aromatic coffee is made from ground Kenyan coffee, slowly simmered in a brass pot over charcoal and mixed with spices. It is often enjoyed with snacks.

This drink is popular in Hong Kong and consists of coffee and milk tea, typically in a three-to-seven ratio. It is smooth and sweet with a bold kick of caffeine.