Celebrity chef Tyler Florence, the host of numerous shows on the Food Network, has shared his secret to making the best burger out there.

Florence's strategy to create the perfect burger relies on the ideal texture of the patty, the perfect type of toasted bun, and the right ratio of burger and toppings to bun.

Florence claims that the best burger blends to create the perfect patty texture are 75% meat and 25% fat compared to the leaner 85% and 15% store blends.

When it comes to buns, Florence’s buns of choice are day-old brioche. They have a subtly sweet flavor and soak up the juices of a burger for a better eating experience.

For toppings, Florence adds triple cream brie cheese, bacon jam, and fried onion rings to his M&L burger, served at his restaurant Miller & Lux.

These add texture and plenty of flavor. The celebrity chef also recommends adding garlic aioli for an elevated condiment that adds a little zing.