Instant coffee drinkers have created some unforgettable ways to enjoy this seemingly simple beverage. One of these is the Indian cappuccino.

To make an Indian cappuccino, add a couple spoonfuls of Nescafé and sugar to a glass. Splash in a dash of warm milk or water and beat everything together by hand or with a frother.

The mixture will thicken, becoming a fluffy, caramel-colored foam. Top the drink with warm milk, and if you wish, add some spices

like cinnamon or cardamom.

When making your drink, be patient if you're whipping this by hand rather than with a frother, as it can take up to 10 minutes to get the texture just right.