Transform Beef Patties Into Edible Bowls With A Soda Can Hack

For a fun twist on the classic hamburger, turn it into a burger bowl, which only requires a soda can or any other similarly cylindrical-shaped can. This way, no bun is required.

Just flatten the ground beef into a patty, put a soda can in the middle, mold the beef around the outside of the can, and fill it with toppings. A standard soda can will work best.

Cover the mix with cheese and air fry the burgers at 360 degrees Fahrenheit for about 15 minutes. This method is great for those looking to avoid gluten or carbs.

To help ensure the interior of the burger bowl has time to cook without burning the exterior, try lowering the temperature and increasing the cooking time.