Thor’s Hammer Is The Show-Stopping Steak That Saves You Money

Thor’s Hammer is typically a massive hunk of beef attached to a long bone handle. This cut, ranging between four and eight pounds, is ideal for serving a large group.

The cut consists of the shank, which comes from the upper part of the cow’s leg, where the muscle wraps around the femur bone. Thor’s Hammer is cut to expose the bone.

Costing $10-12 per pound, this cut is significantly more affordable than other steakhouse showstoppers like ribeyes and standing roasts, which run around $30 per pound.

Since it comes from a cow’s leg, composed of muscles that do a lot of hard work, Thor’s Hammer is extremely lean. The best techniques for cooking it are smoking and braising.